Thai food you must try!

Kuay Teow Tom Yam (Spicy Tom Yam Pork Noodle Soup)                         The most popular dish for this day is the menu of popular dishes is noodles, but the specialty is to cook the flavors of Tom Yum soup recipe. Thai Noodle Soup with Tom Yum Noodles Suitable for noodle lovers.            T om Yum is a herbal food. noodle is a popular food. The application of Tom Yum to cook. A teaspoon of herbs, noodles, Tom Yam, is a popular Thai food, fast food, take a recipe to open the shop.             This noodle gives us energy in the duplicate range as the clear noodles soup recipe, the distinction is only “ Tom Yum flavor ”. This dish restores  us and encourages the oxygen to flow throughout the brain and we can feel relaxing. Moreover, Capsaicin in chilies send signals to your brain then sweat is loose from the glands and moderate the gas in stomach. I'm so salivated! ↪ This is dry Tom Yum noodles  ↪

Yum Pla Duk Fu (Crispy Fluffy Fish w/ Green Mango Salad)              Yum Pla Duk Fu is one of the popular dishes that many families love. I have a catfish around. And sweet and sour juice, whether children or adults are attracted.              Thai folk food in the present, which is no less. And another menu that Thai people like to eat a lot or even buy a souvenir. And the menu that I'm going to talk about is "Yum Pla Duk Fu" sure enough.               It can be topped with a salad made from thinly sliced green (unripe and tangy) mango, shallots, fish sauce, chillies, lime juice, sugar and coriander leaves, or as seen here, the salad served on the side to prevent the crispy fish from turning soggy. It can be eaten as a snack, a starter, or as one of the main course dishes of a full meal.              Traditionally this dish uses Thai charcoal-grilled catfish (pla duk yang), which is widely available on the streets of Thailand. It really doesn’t matter much

Tom Yum Kha Moo  (Spicy Soup w/ Pork Leg)                            Spicy soup with pork leg is a Thai dish. I can eat at home. Tom Yum soup with pork leg. Pork Chops Recipe Ingredients and procedures are not complicated. Suitable for people who like to cook pork loin.             Tom Yum, the technique is to use the fire in the first to put the galangal, lemongrass to boil. Use light power. To make the aroma of herbs out if it is strong. The soup will not smell the lemon grass and lime leaves.         Pork leg for this menu has delicious tips on quality ingredients. Food Preparation and Cooking Techniques Yummy pork loin leg I have a soft pork legs and concentrated tomato juice Recipes The ingredients and procedures are easy to understand. Ideal for cooking lovers,curry menus. So hot! ↪ Hot and sour soup Condensed water. ↪

Massaman Curry  (Chicken Curry w/ Coconutmilk )            Massaman curry is a curry food that is influenced by Malay  cuisine. Thai Muslims call this kind of curry salted Curry Muslim Muslim style, sweet while the original recipes of Muslim salted Thai in the way there are two ways to do is Thai style curry paste with dried pepper, galangal, onion, garlic, coriander. Cumin, Cognac, Clove, Seasoned, sweet Salty and sour Curry is very watery to eat rice.            The curry sauce is a mixture of curry paste, coconut milk, a hard  f lavor of peanuts, and a hint of nutmeg and cinnamon.            Massaman is commonly pre-made with chicken and always a few mass of potatoes that have delightfully soaked up the coconut milk like a sponge. I like to eat it! ↪  I recommend you to try it. ↪

Hor Mok Ma Prow On (Seafood Curry in Coconut)                              The coconut meat is soft and smooth, mixed with chili, curry, eggs and fish before blending until fine ingredients. Then put in the steamed coconut until cooked to soft texture tongue. The aroma of coconut is good with fish and vegetables blanched. I do not have to worry about weight because the research has confirmed that the low-fat coconut meat is not fat.            This is a combination of seafood made into a thick curry where coconut cream is the overpowering flavor.  This delicious curry is then normally put into a coconut shell to add to the effect of the dish.              Hor mok is an assortment of mixed seafood cooked with coconut cream and pieces of coconut flesh before being loaded into a young coconut to be served. The dish is slightly sweet from the coconut but absolutely scrumptious.           A far as Thai dishes go, hor mok ma plow on is at the top of the list, something you s

Pad See Ew (Wide Rice Noodles w/ Soy Sauce)                               Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world.             The name of the dish translates to "fried w/ soy sauce" and it is very similar to the "char kway teow" of Singapore and Malaysia. Pad see ew is normally stir fried dry while another similar dish, It is served in a thickened sauce and normally has a lighter taste.          Pad see ew made with dark soy sauce , light soy sauce , garlic, broad rice noodles, Chinese broccoli, egg, and some form of thinly sliced meat  commonly pork, chicken or beef  or shrimp or mixed seafood.              This Pad See Ew is a popular Thai street food that's so delicious and super quick to make. You can try this. ↪ I swear it's delicious ↪

Gaeng Phed Ped Yang (Roast Duck w/ Red Curry)                The base Thai red curry is traditionally made with a mortar and pestle, and remains humid throughout the preparation process. The red coloring derived from dry red spur chillies. which is dried  red chilies. The main ingredients consist red chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. Today, the prepared Thai red curry pastes are available at markets produced in mass quantities, and also available in bottled jar produced by some brands.           Made with already roasted duck, this curry is become too full flavour and ready in mere minutes. Plan ahead and roast the duck beforehand to get a head-start on dinner.           Red curry with Thai spicy curry There are also Thai herbs that have many properties. If you do not eat duck, it can be changed into other meat. I love coconu

Nam Tok Moo   ( Grilled Pork Salad )           Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat , seafood or noodles instead. Same as salads in the West, these dishes often have a souring agent, usually lime juice, and feature the supplement of fresh herbs and other greens in their preparation. Thai salads are not served as Main Course but normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice           It’s reliable  to say that pork lovers won’t be disappointed with nam tok moo. There’s really not much to dislike about sliced tender juicy cuts of pork merged  with onions, chilies and toasted rice flakes all dressed in the tongue pleasurable  combo of fish sauce and lime juice.          If you have your grill our there this summer , give this one a try. This delicious Grilled pork salad is one of my favorite. The tender juicy pork paired with the fragrant lemon grass, kaffir li

Tom Kha Kai (Chicken in Coconut Soup)        In Thailand, most tom kha kai recipes typically include coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.           If you’re unacquainted this one, it’s basically the Thai version of creamy chicken soup.  It’s made with a super rich and flavorful coconut milk base, it can be made with chicken or you could sub in another favorite protein , and  it’s actually interestingly easy to make it at home.        Tom kha kai  isn’t  just any dish; it’s one of  my  top  five  most favorite  dishes  in  the  world. At a risk of taking. I felt that if I let myself write about Tom kha kai with the kind of gently affection from the depth of my heart.        If you love coconut milk.you'll love Tom kha kai!  It's    magnetize  me so much! ↪ T