Pad See Ew (Wide Rice Noodles w/ Soy Sauce)

Pad See Ew (Wide Rice Noodles w/ Soy Sauce)

              

               Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world.

            The name of the dish translates to "fried w/ soy sauce" and it is very similar to the "char kway teow" of Singapore and Malaysia. Pad see ew is normally stir fried dry while another similar dish, It is served in a thickened sauce and normally has a lighter taste.

         Pad see ew made with dark soy sauce , light soy sauce , garlic, broad rice noodles, Chinese broccoli, egg, and some form of thinly sliced meat  commonly pork, chicken or beef  or shrimp or mixed seafood. 

           This Pad See Ew is a popular Thai street food that's so delicious and super quick to make.

You can try this.

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I swear it's delicious
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