Hor Mok Ma Prow On (Seafood Curry in Coconut)
Hor Mok Ma Prow On (Seafood Curry in Coconut)
The coconut meat is soft and smooth, mixed with chili, curry, eggs and fish before blending until fine ingredients. Then put in the steamed coconut until cooked to soft texture tongue. The aroma of coconut is good with fish and vegetables blanched. I do not have to worry about weight because the research has confirmed that the low-fat coconut meat is not fat.
This is a combination of seafood made into a thick curry where coconut cream is the overpowering flavor. This delicious curry is then normally put into a coconut shell to add to the effect of the dish.
Hor mok is an assortment of mixed seafood cooked with coconut cream and pieces of coconut flesh before being loaded into a young coconut to be served. The dish is slightly sweet from the coconut but absolutely scrumptious.
A far as Thai dishes go, hor mok ma plow on is at the top of the list, something you shouldn’t miss when eating in Thailand!
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Ohh, I like this!
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